As for the fruit, use in season fruit and go for your favorites! In the fall try our baked Apple Tart!īoth tarts use almond extract which adds a marzipan-y flavor that we find delicious but if you are allergic to almonds or don't really like the flavor, you can just sub for vanilla. Once the oven is preheated, bake for 12-14 minutes or until the dough is golden brown. Roll each slice into a 1-inch ball, and place one per cavity in the cupcake pan. Divide cookie dough into 48 equal slices. Be sure to press it to the top of your tart pan because it shrinks as it bakes. The filling is light, slightly tart, and just sweet enough. Prep Non-Stick Mega Mini Muffin and Cupcake Pan by spraying with Bake-Easy Non-Stick vegetable spray. Then add cold water and process just until the dough starts to stick together. Adjusting Cream Filling Flavors: cup Pomegranate Juice cup Cranberry Juice 1 teaspoon Vanilla Extract 1 teaspoon Almond Extract 3 tbsp Honey cup. Add 1/2 cup cold butter and pulse until the mixture resembles coarse meal. Melt the apricot preserves in the microwave with a teaspoon of water for 15-30 seconds and brush the fruit with this using a pastry brush. Add flour, powdered sugar and salt to a food processor and process to blend. No baking required for Healthy Fruit Tarts The tart shells are filled with vanilla Greek yogurt and topped with fresh fruit for a healthy and flavorful breakfast or snack. TARTS: Whisk the pastry cream with a hand mixer until smooth and airy. We chose berries and mandarins but you can chose any fresh seasonal fruit to top your tart. The shortbread-like crust is a press in crust, which makes it no-fuss and stress-free. Spray a mini muffin pan with nonstick spray. The most important part of this tart is obviously the fruit. Place the fresh fruits over the cream, pressing them in slightly so secure them.

Gently tap the shells on a hard surface to spread out the cream. Pipe the cream inside the tartlet shells, about halfway up. We've all been in a bakery, looking at the various confections under the glass and when your eyes land on the fruit tart you wonder 'How do they make that? And how do they get it to look so good?!' This recipe will answer that question and show you that it can actually be surprisingly easy to create your own version at home! Place the chilled Pastry Cream in a pastry bag and cut off the tip (see note 8). Explore Easy Mini Fruit Tart Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes.

Mini fruit tart recipes easy